Plans & Programs
Plans and Programs Committee
Established to develop, implement, and oversee strategic initiatives and ensures that the organization’s projects align with industry needs and national development goals.
Objectives
The Plans and Programs Committee aims to:
1
Develop and implement strategic programs that promote innovation, sustainability, and competitiveness in the food manufacturing industry.
2
Identify key industry challenges and formulate responsive plans and initiatives.
3
Collaborate with stakeholders, including government agencies, academic institutions, and industry partners, to enhance program effectiveness.
4
Evaluate the impact of PCFMI programs and recommend improvements.
5
Secure funding and resources to support industry development projects.
Composition & Membership
Chairperson
Leads committee meetings, oversees program development, and ensures alignment with PCFMI’s strategic goals.
Vice-Chairperson
Supports the Chairperson and assumes leadership in their absence.
Technical & Policy Advisors
Provide expert program development and implementation guidance.
Secretariat
Coordinates meetings, maintains records, and supports communication efforts.
Members
Provide insights, contribute to advocacy initiatives, and actively participate in engagements.
Key Activities
- Developing industry programs and initiatives that address key challenges and opportunities.
- Organizing industry forums, training programs, and capacity-building activities.
- Establishing partnerships with local and international organizations for program funding and collaboration.
- Monitoring and evaluating program effectiveness through impact assessments and feedback mechanisms.
- Preparing reports and recommendations for the continuous improvement of industry initiatives.