Regulatory & Scientific Affairs
Regulatory and Scientific Affairs Committee
Established to provide guidance on regulatory compliance, scientific advancements, and promotes food safety, and fosters innovation through science-based policies.
Objectives
The Regulatory and Scientific Affairs Committee aims to:
1
Monitor and analyze policy and regulatory developments affecting the food manufacturing industry.
2
Develop and implement advocacy strategies to advance industry interests.
3
Foster collaboration with government, industry associations, and other stakeholders.
4
Promote best practices in sustainable food production and responsible business conduct.
5
Enhance the industry’s public image and engagement with consumers and policymakers.
Composition & Membership
Committee membership is designed to foster teamwork and accountability across key focus areas.
Each group’s composition supports balanced representation and effective decision-making through shared expertise.
Chairperson
Leads committee meetings, represents the industry in advocacy engagements, and oversees strategy implementation.
Vice-Chairperson
Leads committee meetings, represents the industry in advocacy engagements, and oversees strategy implementation
Technical & Policy Advisors
Offer expert guidance on regulatory and policy matters.
Secretariat
Coordinates meetings, maintains records, and supports communication efforts.
Members
Provide insights, contribute to advocacy initiatives, and actively participate in engagements.
Key Activities
- Monitoring and reviewing food regulations, safety standards, and scientific advancements.
- Developing position papers, regulatory comments, and industry statements.
- Collaborating with regulatory authorities such as the Food and Drug Administration (FDA), Department of Agriculture (DA), and other relevant agencies.
- Organizing seminars, workshops, and training on regulatory compliance and scientific developments.
- Supporting research initiatives to enhance food safety, nutrition, and sustainability.
- Representing the industry in public consultations, hearings, and technical committees.