Advocacy
Advocacy Committee
The industry’s voice in engaging with stakeholders, including government agencies, non-governmental organizations (NGOs), consumers, and international bodies.
Objectives
The Advocacy Committee aims to:
1
Monitor and analyze policy and regulatory developments affecting the food manufacturing industry.
2
Develop and implement advocacy strategies to advance industry interests.
3
Foster collaboration with government, industry associations, and other stakeholders.
4
Promote best practices in sustainable food production and responsible business conduct.
5
Enhance the industry’s public image and engagement with consumers and policymakers.
Composition & Membership
Chairperson
Leads committee meetings, represents the industry in legislative engagements, and oversees strategy implementation.
Vice-Chairperson
Supports the Chairperson and assumes leadership in their absence.
Legal & Policy Advisors
Offer expert guidance on legislative matters and policy implications.
Secretariat
Coordinates meetings, maintains records, and supports communication efforts.
Members
Provide insights, contribute to advocacy initiatives, and actively participate in engagements.
Key Activities
- Policy research and impact assessment.
- Development of position papers and industry statements.
- Engagement with government agencies, legislative bodies, and regulatory authorities.
- Participation in public consultations and hearings.
- Media and public relations activities to support advocacy efforts.
- Organization of industry forums, dialogues, and capacity-building activities.