September 28, 2025 | Dusit Thani Hotel, Makati City
Dr. Mario Capanzana, PCFMI Executive Director, Speaks at ECCP Nutrition Forum
Manila, Philippines — Dr. Mario Capanzana, Executive Director of the Philippine Chamber of Food Manufacturers, Inc. (PCFMI), served as one of the speakers at the ECCP Nutrition Forum with the theme “2025 Nutrition Forum Feeding the Future: Nutrition, Cognition and Consumer Education” held on July 24, 2025, at Dusit Thani Hotel, Makati City.
In his talk, Dr. Capanzana emphasized the importance of functional ingredients in pre-packed foods and their critical role in the food supply chain. He underscored how these products support the delivery of balanced nutrition for Filipino families, particularly in emergency situations and in addressing the needs of today’s modern, fast-paced lifestyles. He recommended strengthening consumer education towards healthy and well-nourished Filipinos.
The forum, hosted by the European Chamber of Commerce of the Philippines (ECCP), gathered local and international experts as part of the panel, including the newly appointed Director General of the Food and Drug Administration (FDA). It was also attended by various industry stakeholders, including PCFMI Chairman and President and members of the PCFMI Board of Directors.
Dr. Capanzana’s participation reflects PCFMI’s strong commitment to advancing food and nutrition security in the Philippines through science-based and functional food solutions.
-Photos courtesy of ECCP.
PCFMI joins PCCI’s Roundtable Consultative Dialogue with Industry Associations
PCFMI was honored to participate in the Roundtable Consultative Dialogue hosted by the Philippine Chamber of Commerce and Industry (PCCI) last 20 August 2025 at Dusit Hotel, Makati City, represented by PCFMI Director and RSA Co-Chairperson, Ms. Madel Perez.
The dialogue served as a platform for PCCI to present its programs and services, while also gathering valuable insights on the industry's pressing challenges, concerns, and recommendations requiring urgent attention. The collective output will be consolidated into PCCI’s policy recommendations for the upcoming 51st Philippine Business Conference and Expo this October 2025.
We appreciate the opportunity to engage in open, collaborative discussions that help shape the future of the industry.
September 28, 2025 | University of the Philippines, Los Baños, Laguna
Dr. Mario Capanzana, Executive Director of the Philippine Chamber of Food Manufacturers, Inc. (PCFMI), was among the distinguished speakers at the PSND National Convention with the theme “PSND SHINES: Sustainable Health through Innovations in Nutrition and Empowerment of Stakeholders,” held on September 3–4, 2025, at the University of the Philippines, Los Baños, Laguna.
Dr. Capanzana delivered his insights during Technical Session 6: Empowering Stakeholders and Strengthening Multi-Sectoral Collaborations for Nutrition, focusing on “Private Sector Initiatives and Collaboration in Promoting Holistic Nutrition.”
PCFMI extends its sincere appreciation to the organizers for the opportunity to take part in this meaningful event. We look forward to continued collaboration in advancing nutrition and promoting public health. Mabuhay!
Photos courtesy of PSND.
PCFMI representatives attended the FDA-CFRR Public Consultation on the Guidelines for the Classification of Vitamins and Minerals for Food/Dietary Supplements
September 28, 2025 | Lanson Place Mall of Asia Manila, Pasay City
PCFMI Advocacy Committee Meeting, chaired by Mr. Christopher Ilagan of PepsiCo Inc. and co-chaired by Ms. Caitlin Punzalan of Mondelēz Phils. Inc. Committee members include representatives from Coca-Cola, Nestle, SMF, URC, and Nutriasia.
May 14, 2024 | Lanson Place Mall of Asia Manila, Pasay City
PCFMI representatives (Directors, Engr. Cez Dela Paz, Mr. Chris Ilagan, Ms. Caitlin Punzalan; EWG PNPM Lead, Ms. Angie Miles, Co-lead, Ms. Madel Perez and EWG member, Ms. Ivy Sicat) attended the National Nutrition Council (Official) Public Consultation on the Philippine Nutrient Profile Model (PNPM) for Promoting Healthy Diets.
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